Analysis of pottery residues from 13 sites across northern and eastern Europe (6th–3rd millennium BC) found plant remains including grasses, berries, leaves, seeds, fish and seafood. Hunter-gatherers relied heavily on plant foods, challenging assumptions about their diets. 🌾 🐟
Charred pot residues reveal complex plant‑based diets of prehistoric Europe
Key facts
- Analysis of 58 pottery shards from 13 sites across northern/eastern Europe (6th‑3rd millennium BC)
- Identified remains of grasses, berries, leaves, seeds, fish and other seafood
- Demonstrates that hunter‑gatherers relied heavily on plant foods, not just animal protein
Sources
futura-sciences.com
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